Well, it’s been about two weeks of eating as a vegan. I have stayed at a healthy weight, have been feeling pretty good asside from an alergic reaction to a medicine I was taking. I have been very good thus far, the only times I’ve bent the rules is to eat wheat flour (non-whole wheat) when it’s only a little bit. I enjoy the lightness of my meals and how I don’t feel bogged down after eating. However, being a college student, especially a lazy one is making cooking difficult and adventurous meals a rare occasion. I’ve been eating lots of quick meals, like quinoa salad and tomato avocado sandwiches. Max however has been very creative, making a vegan carrot cake (with raw sugar) and maple tofu icing and some delicious black bean burgers (picture, and another). I’ve also found that Amy’s food is both quick and fits in my diet, even though it is expensive, can be a great help when you want to eat on the go.

Peace and chow,

Ranok